Experience the real vibe of the Aegean
Introducing Our New Executive Chef, Thanasis Kakaras
Thanasis Kakaras, the new Executive Chef of Barbarossa Paros, brings with him a wealth of experience and a passion for Mediterranean cuisine. A graduate of the Le Monde Institute of Hotel and Tourism Studies, he has built an impressive career in the culinary world, working in top kitchens across Greece and Europe. Combining traditional flavors with modern techniques, he creates unique gastronomic experiences. Committed to quality and authenticity, he aims to highlight the philosophy of Barbarossa's Mediterranean cuisine, offering guests an unforgettable culinary journey that honors tradition and local ingredients.
Creative cuisine, made with history
Barbarossa has a history in Paros. Its kitchen has served celebrities, members of royal families, people who have written history. But the ingredients remain simple. They are the building blocks of Greek island gastronomy. The foods that Paros produces. Barbarossa's kitchen is Paros, on a plate.
Adoration for Aegean food
The adoration of Aegean food lies in its simple yet exquisite harmony of flavors that celebrate the bounties of land and sea. Rooted in the culinary traditions of Greece, Aegean cuisine showcases fresh, sun-kissed ingredients like olives, herbs, seafood, and vibrant vegetables. Its dishes, often drizzled with golden olive oil and brightened by hints of citrus, embody the spirit of the Mediterranean. From the briny tang of grilled octopus to the delicate richness of stuffed grape leaves, every bite feels like a celebration of the region's idyllic coastlines and timeless traditions.
The best that Paros has to offer
We continuously work on finding the offering the best ingredients, services and products.
Opening Hours
Address
Barbarossa Restaurant
Limanaki-Naousa Old Naousa Port, Naousa 844 01